Day/Hours: Full time – 40 hours/week, 9:30am-6:00pm with rotating on call required.

Summary: Prepares hot & cold food for patients and cafè food service using approved menus and recipes. Assisting with all aspects of meal preparation, stocking food and materials, cleaning, washing dishes, making desserts, rolling silverware, and preparing for special events at the direction of the Dietary Lead. All employees are expected to cross train to understand all aspects of the dietary department.

Minimum Qualifications: Food service experience desirable. ServSafe certification preferred; or must obtain within one year of employment. Must have good communication and interpersonal skills.

Decatur County Hospital is an equal opportunity employer.