LITTLE RIVER CAFÉ
The Little River Café at Decatur County Hospital seats 30 guests in an open and cozy environment. Along with natural light provided through the large windows, there is also patio seating available (weather permitting). During the week the café is open for breakfast and lunch, evening meals are ordered from a menu; offering a large variety of foods including fresh salad bar at lunch, hot entrees, coffee, various beverages and delicious desserts.
The dining room is open 24 hours a day. Specific meal service times are listed by scrolling to the bottom of this page.
Come and enjoy our warm hospitality, whether you are waiting for a loved one or taking a break from a busy day. Our café is located on the south end of the hospital.
Phone: (641)446-2289 | Address: 1405 NW Church Street, Leon, IA 50144
HOURS
BREAKFAST
Monday – Friday: 6:30 a.m. – 8:30 a.m.
Saturday – Sunday: 6:30 a.m. – 8:00 a.m. (Eggs to order)
LUNCH
Monday – Friday: 11:30 a.m. – 1:00 p.m.
Saturday – Sunday: 11:30 a.m. – 1:00 p.m.
DINNER
Dinner is available for patients by ordering off of a room menu.
Cafeteria Specials – December 2022
MENU SUBJECT TO CHANGE
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
November 30.
Chicken and Noodles
Mash Potatoes
Corn
Soup of the Day
1.
Sloppy Joes
Mac-n-Cheese
Roasted Zucchini
2.
Swiss Steak
Yummy Potatoes
Glazed Carrots
5.
Tuna Noodle Casserole
Green Beans
6.
Chicken Stir Fry
Rice Pilaf
Egg Rolls
7.
Patty Melts
French Fries
3 Bean Salad
8.
Baked Ham
Scalloped Potatoes
Harvard Beets
Dinner Roll
9.
Monterey Chicken
Baked Potato
Roasted Asparagus
12.
Beef and Noodles
Mashed Potatoes
Broccoli with Red Pepper
Dinner Roll
13.
Taco Tuesday
14.
Chicken Strips
Ranch Potatoes
Capri Vegetables
15.
Brisket
Mac-n-Cheese
Baked Beans
16.
Ham and Beans
Corn Bread
19.
Chicken Alfredo
Broccoli
Bread Stick
20.
Closed for employee holiday meal.
21.
Bacon Cheeseburger
Mozzarella Sticks
Buttered Corn
22.
Chili Dogs
Potato Wedges
23.
Salisbury Steak
Yummy Potatoes
Dilly Carrots
26.
Chicken Fried Steak
Mashed Potatoes/Gravy
Corn
27.
Taco Tuesday
28.
Breaded Tenderloin
Cheese Curds
Corn
29.
Ham Balls
Hash Brown Casserole
Peas/Onions
30.
Beef Stew
Biscuits
OUR TEAM
Amanda Ameigh
Dietary Lead
Dallas Burdess
Cook
Gabby Burdess
Cook
Karen Jackson
Cook
Linda Klejch
Dietician
Theresa Parker
Cook
