CAFETERIA
The Decatur County Hospital Cafeteria seats 30 guests in an open and cozy environment. Along with natural light provided through the large windows, there is also patio seating available (weather permitting). During the week the cafeteria is open for breakfast and lunch, evening meals are ordered from a menu; offering a large variety of foods including fresh salad bar at lunch, hot entrees, coffee, various beverages and delicious desserts.
The dining room is open 24 hours a day. Specific meal service times are listed by scrolling to the bottom of this page.
Come and enjoy our warm hospitality, whether you are waiting for a loved one or taking a break from a busy day. Our cafeteria is located on the south end of the hospital.
Phone: (641)446-2289 | Address: 1405 NW Church Street, Leon, IA 50144
HOURS
BREAKFAST
Monday – Friday: 6:30 a.m. – 8:00 a.m.
Saturday – Sunday: 6:30 a.m. – 8:00 a.m. (Eggs to order)
LUNCH
Monday – Friday: 11:30 a.m. – 1:00 p.m.
Saturday – Sunday: 11:30 a.m. – 1:00 p.m.
DINNER
Monday – Friday: 3:00pm – 6:00 p.m. (Burger bar)
Saturday – Sunday: Closed
Cafeteria Specials – July 2021
MENU SUBJECT TO CHANGE
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
29.
Soft Shell Tacos
Taco Salad
Walking Taco
Nachos Grande
Mexican Rice
30.
Brisket
Mac and Cheese
Baked Beans
1.
Lasagna
Garlic Breadsticks
Bean Medley
2.
Fried Chicken
Mashed Potatoes
Corn
Biscuit
Cheeseburger Soup
5.
Chicken Kiev
Twice Baked Potatoes
Vegetable Blend
6.
Soft Shell Tacos
Taco Salad
Walking Taco
Crispitos
Mexican Rice
7.
Beef and Noodles
Mashed Potatoes
Green Beans
8.
Cilantro Curry Chicken
Baked Potato
Dilly Carrots
9.
Meatloaf
Hash Brown Casserole
German Blend Vegetables
12.
Brisket
Mac and Cheese
Baked Beans
13.
Soft Shell Tacos
Taco Salad
Walking Taco
Nachos Grande
Refried Beans
14.
Chicken Stir Fry
Stir Fry Vegetables
Rice
Egg Roll
15.
Sausage and Peppers
Rosemary Potatoes
Sauerkraut
16.
Bacon Cheeseburger
Fries
Cauliflower Bites
19.
Swiss Steak
Yummy Potatoes
Asparagus
20.
Soft Shell Tacos
Taco Salad
Walking Taco
Poppers
Potatoes Ole
21.
Ham Balls
Au Gratin Potatoes
Harvard Beets
22.
Breaded chicken sandwich
Fries
Vegetable Blend
23.
Jambalaya
Rice
Green Beans
26.
Sloppy Joes
Sidewinders
Mixed Vegetables
27.
Soft Shell Tacos
Taco Salad
Walking Taco
Nachos Grande
Mexican Rice
28.
Cheesy Everything Bagel Chicken
Garden Rice Pilaf
Broccoli
29.
Ravioli Bake
Garlic Bread
Cauliflower and Carrots
30.
Popcorn Shrimp
Garlic Parsley Potatoes
Peas & Onions
OUR TEAM
Rhonda Earley
Dietary Director
Amanda Ameigh
Cook
Deb Hutchinson
Cook
Karen Jackson
Cook
Linda Klejch
Dietician
Brittney Lehman
Cook
Theresa Parker
Cook
Deb Toney
Cook
Tasha Vanderflught
Cook
