CAFETERIA

The Decatur County Hospital Cafeteria seats 30 guests in an open and cozy environment. Along with natural light provided through the large windows, there is also patio seating available (weather permitting). During the week the cafeteria is open for breakfast and lunch, evening meals are ordered from a menu; offering a large variety of foods including fresh salad bar at lunch, hot entrees, coffee, various beverages and delicious desserts.

The dining room is open 24 hours a day. Specific meal service times are listed by scrolling to the bottom of this page.

Come and enjoy our warm hospitality, whether you are waiting for a loved one or taking a break from a busy day. Our cafeteria is located on the south end of the hospital.

Phone: (641)446-2289 | Address: 1405 NW Church Street, Leon, IA 50144

HOURS

BREAKFAST

Monday – Friday: 6:30 a.m. – 8:00 a.m.
Saturday – Sunday: 6:30 a.m. – 8:00 a.m. (Eggs to order)

LUNCH

Monday – Friday: 11:30 a.m. – 1:00 p.m.
Saturday – Sunday: 11:30 a.m. – 1:00 p.m.

DINNER

Monday – Friday: 3:00pm – 6:00 p.m. (Burger bar)
Saturday – Sunday: Closed

Cafeteria Specials – May 2021

MENU SUBJECT TO CHANGE

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

30.

Meatloaf
Hashbrown Casserole
Peas & Onions

3.

Cajun Chicken Fajitas
Lime Rice
Mexican Cauliflower

4.

Brown Sugar Balsamic Glazed Pork Loin
Baked Potato Bar
Mediterranean Vegetables

5.

Cinco De Mayo Potluck

6.

Spaghetti w/meat sauce
Breadsticks
Garlic and Bacon Green Beans

7.

Fried Chicken
Mashed Potatoes/Gravy
Corn
Biscuit

10.

Bacon Wrapped Pork Kabobs
Oven Browned Potatoes
Spinach

11.

Taco Tuesday
Soft Shell Tacos
Taco Salad
Walking Taco
Nachos Grande
Refried Beans

12.

Beef and Noodles
Mashed Potatoes
Broccoli and Brussels Sprouts Delight

13.

Creamy Chicken Breast
Baby Bakers
German Blend Vegetables

14.

Hospital
Week
Cookout

17.

Artichoke Chicken
Rice Pilaf
Carrots

18.

Taco Tuesday
Soft Shell Tacos
Taco Salad
Walking Taco
Nachos Grande
Mexican Rice

19.

Baked Ham
Garlic Parsley Potatoes
Roasted Asparagus and Tomatoes

20.

Pepper Steak
Stir Fry Vegetables
Rice
Egg Roll

21.

Potato Crusted Cod
Oven Browned Potatoes
Confetti Corn

24.

Sloppy Joes
French Fries
Mixed Vegetables

25.

Taco Tuesday
Soft Shell Tacos
Taco Salad
Walking Taco
Nachos Grande
Refried Beans

26.

Pineapple Pork Chops
Au Gratin Potatoes
Cooked Cabbage w/Red Pepper

27.

Chicken Parmesan
Rotini Noodles
Garlic Knots
Bacon and Garlic Green Beans

28.

Hot Roast Beef Sandwich
Mashed Potatoes/Gravy
Roasted Carrots

31.

Happy Memorial Day
Cook’s Choice

OUR TEAM

Rhonda Earley, Dietary Director

Rhonda Earley

Dietary Director

Amanda Ameigh, Cook

Amanda Ameigh

Cook

Deb Hutchinson, Cook

Deb Hutchinson

Cook

Karen Jackson, Cook

Karen Jackson

Cook

Linda Keljch, Dietician

Linda Klejch

Dietician

Brittney Lehman, Cook

Brittney Lehman

Cook

Theresa Parker, Cook

Theresa Parker

Cook

Tasha Vanderflught, Cook

Tasha Vanderflught

Cook

Diane VanLaar, Cook

Diane VanLaar

Cook