CAFETERIA
The Decatur County Hospital Cafeteria seats 30 guests in an open and cozy environment. Along with natural light provided through the large windows, there is also patio seating available (weather permitting). During the week the cafeteria is open for breakfast and lunch, evening meals are ordered from a menu; offering a large variety of foods including fresh salad bar at lunch, hot entrees, coffee, various beverages and delicious desserts.
The dining room is open 24 hours a day. Specific meal service times are listed by scrolling to the bottom of this page.
Come and enjoy our warm hospitality, whether you are waiting for a loved one or taking a break from a busy day. Our cafeteria is located on the south end of the hospital.
Phone: (641)446-2289 | Address: 1405 NW Church Street, Leon, IA 50144
HOURS
BREAKFAST
Monday – Friday: 6:30 a.m. – 8:00 a.m.
Saturday – Sunday: 6:30 a.m. – 8:00 a.m. (Eggs to order)
LUNCH
Monday – Friday: 11:30 a.m. – 1:00 p.m.
Saturday – Sunday: 11:30 a.m. – 1:00 p.m.
DINNER
Monday – Friday: 3:00pm – 6:00 p.m. (Burger bar)
Saturday – Sunday: Closed
Cafeteria Specials – October 2021
MENU SUBJECT TO CHANGE
Sandwich/Wrap (sign up by 10 a.m.) Daily
Soup served M-W-F until March 31, 2021
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
27.
Monterey Chicken
Cheesy Ranch Potatoes
Confetti Corn
28.
Swiss Steak
Mashed Potatoes
Zucchini
29.
Spaghetti/Meatsauce
Breadstick
Green Beans
30.
San Francisco Pork Chops
Rice Pilaf
Cali Blend Vegetables
1.
Chicken Strips
Mashed Potatoes
Corn
Biscuit
Taco Soup
4.
BBQ Chicken Sliders
Waffle Fries
Green Beans
Tomato Soup
5.
Sausage and Peppers
Baked Sweet Potato
Spinach
6.
Chicken and Noodles
Mashed Potatoes
Capri Vegetables
Corn Chowder
7.
Meatloaf
Hash Brown Casserole
Peas/Onions
8.
Brisket
Mac and Cheese
Baked Beans
Cheeseburger Soup
11.
Chicken Fried Steak
Mashed Potatoes
Scalloped Cabbage
Broccoli Cheese Soup
12.
Artichoke Chicken
Baked Potato
Pacific Blend Vegetables
13.
Fish
Baby Bakers
Country Blend Vegetables
Zuppa Toscana Soup
14.
Baked Tortellini Casserole
Garlic Bread
Italian Blend Vegetables
15.
Chili Dog
Potato Wedges
Zucchini
Chili
18.
Ham Balls
Au Gratin Potatoes
Harvard Beets
Minestrone Soup
19.
Pork Chop
Parmesan Garlic Noodles
Roasted Brussels Sprouts
20.
Big Mac Sloppy Joes
Oven Browned Potatoes
German Blend Vegetables
Chicken Enchilada Soup
21.
Chicken Parmesan
Rotini Noodles
Garlic Knot
Key Largo Vegetables
22.
Pot Roast
Mashed Potatoes/Gravy
Carrots
Ham and Beans Soup
25.
Tater Tot Casserole
Peas
California Medley Soup
26.
Pork Tenderloin
Onion Rings
California Blend Vegetables
27.
Beef Tips
Mashed Potatoes
Green Beans
Chicken and Wild Rice Soup
28.
Pepper Steak
Rice Pilaf
Stir Fry Vegetables
Egg Roll
29.
Chicken Strips
Yummy Potatoes
Mixed Vegetables
Potato Soup
OUR TEAM
Rhonda Earley
Dietary Director
Amanda Ameigh
Cook
Deb Hutchinson
Cook
Karen Jackson
Cook
Linda Klejch
Dietician
Brittney Lehman
Cook
Theresa Parker
Cook
Tasha Vanderflught
Cook
