LITTLE RIVER CAFÉ

The Little River Café at Decatur County Hospital seats 30 guests in an open and cozy environment. Along with natural light provided through the large windows, there is also patio seating available (weather permitting). During the week the café is open for breakfast and lunch, evening meals are ordered from a menu; offering a large variety of foods including fresh salad bar at lunch, hot entrees, coffee, various beverages and delicious desserts.

The dining room is open 24 hours a day. Specific meal service times are listed by scrolling to the bottom of this page.

Come and enjoy our warm hospitality, whether you are waiting for a loved one or taking a break from a busy day. Our café is located on the south end of the hospital.

Phone: (641)446-2289 | Address: 1405 NW Church Street, Leon, IA 50144

HOURS

BREAKFAST

Monday – Friday: 6:30 a.m. – 8:00 a.m.
Saturday – Sunday: 6:30 a.m. – 8:00 a.m. (Eggs to order)

LUNCH

Monday – Friday: 11:30 a.m. – 1:00 p.m.
Saturday – Sunday: 11:30 a.m. – 1:00 p.m.

DINNER

Monday – Friday: 3:00pm – 6:00 p.m. (Burger bar)
Saturday – Sunday: Closed

Cafeteria Specials – August 2022

MENU SUBJECT TO CHANGE

Sandwich/Wrap (sign up by 10 a.m.) Daily

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

July 28.

Fish
Potato Wedges
Veg

 July 29.

Grilled Chicken Sandwich
French Fries

1.

Fried Chicken
Mashed Potatoes
Corn
Biscuits

2.

Lasagna
Breadstick
Broccoli

3.

Crispitos
Mexican Rice
Mexi Corn

4.

Reuben Sandwich
Potato Wedges
Green Beans

5.

Ham & Cheese Sliders
Potato Salad
Mixed Vegetables

8.

Beef & Noodles
Mashed Potatoes
Green Beans
Dinner Roll

9.

Chicken Parmesan
Baked Potato
Carrots

10.

Meatloaf
Hashbrown Casserole
Vegetable Blend

11.

Brisket
Mac & Cheese
Baked Beans

12.

Fish Sandwich
French Fries
Corn

15.

Chicken Stir Fry
Vegetable Rice
Egg Roll

16.

Sausage & Peppers
Oven Potatoes
Sauerkraut

17.

Bacon Cheeseburger
French Fries
Mixed Vegetables

18.

Swiss Steak
Tomatoes, Peppers and Onions
Yummy Potatoes
Mixed Vegetables

19.

Crispy Chicken Bacon Club
Potato Salad
Broccoli

22.

Ham Balls
Au Gratin Potatoes
Harvard Beets

23.

Philly Cheesesteak
Macaroni Salad
Cooked Cabbage

24.

Fried Chicken
Mashed Potatoes
Corn

25.

Sloppy Joes
Sidewinder Potatoes
Cooked Carrots

26.

Pizza

29.

Baked Chicken with White Sauce
Rice Pilaf
Broccoli

30.

Ravioli Bake
Garlic Bread
California Blend Vegetables

31.

Popcorn Shrimp
Garlic Parsley Potatoes
Peas & Onions

OUR TEAM

Amanda Ameigh, Cook

Amanda Ameigh

Cook

Dallas Burdess, Cook

Dallas Burdess

Cook

Gabby Burdess, Cook

Gabby Burdess

Cook

Karen Jackson, Cook

Karen Jackson

Cook

Linda Keljch, Dietician

Linda Klejch

Dietician

Theresa Parker, Cook

Theresa Parker

Cook