CAFETERIA

The Decatur County Hospital Cafeteria seats 30 guests in an open and cozy environment. Along with natural light provided through the large windows, there is also patio seating available (weather permitting). During the week the cafeteria is open for breakfast and lunch, evening meals are ordered from a menu; offering a large variety of foods including fresh salad bar at lunch, hot entrees, coffee, various beverages and delicious desserts.

The dining room is open 24 hours a day. Specific meal service times are listed by scrolling to the bottom of this page.

Come and enjoy our warm hospitality, whether you are waiting for a loved one or taking a break from a busy day. Our cafeteria is located on the south end of the hospital.

Phone: (641)446-2289 | Address: 1405 NW Church Street, Leon, IA 50144

HOURS

BREAKFAST

Monday – Friday: 6:30 a.m. – 8:00 a.m.
Saturday – Sunday: 6:30 a.m. – 8:00 a.m. (Eggs to order)

LUNCH

Monday – Friday: 11:30 a.m. – 1:00 p.m.
Saturday – Sunday: 11:30 a.m. – 1:00 p.m.

DINNER

Monday – Friday: 3:00pm – 6:00 p.m. (Burger bar)
Saturday – Sunday: Closed

Cafeteria Specials – October 2021

MENU SUBJECT TO CHANGE

Sandwich/Wrap (sign up by 10 a.m.) Daily
Soup served M-W-F until March 31, 2021

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

27.

Monterey Chicken
Cheesy Ranch Potatoes
Confetti Corn

28.

Swiss Steak
Mashed Potatoes
Zucchini

29.

Spaghetti/Meatsauce
Breadstick
Green Beans

30.

San Francisco Pork Chops
Rice Pilaf
Cali Blend Vegetables

1.

Chicken Strips
Mashed Potatoes
Corn
Biscuit
Taco Soup

4.

BBQ Chicken Sliders
Waffle Fries
Green Beans
Tomato Soup

5.

Sausage and Peppers
Baked Sweet Potato
Spinach

6.

Chicken and Noodles
Mashed Potatoes
Capri Vegetables
Corn Chowder

7.

Meatloaf
Hash Brown Casserole
Peas/Onions

8.

Brisket
Mac and Cheese
Baked Beans
Cheeseburger Soup

11.

Chicken Fried Steak
Mashed Potatoes
Scalloped Cabbage
Broccoli Cheese Soup

12.

Artichoke Chicken
Baked Potato
Pacific Blend Vegetables

13.

Fish
Baby Bakers
Country Blend Vegetables
Zuppa Toscana Soup

14.

Baked Tortellini Casserole
Garlic Bread
Italian Blend Vegetables

15.

Chili Dog
Potato Wedges
Zucchini
Chili

18.

Ham Balls
Au Gratin Potatoes
Harvard Beets
Minestrone Soup

19.

Pork Chop
Parmesan Garlic Noodles
Roasted Brussels Sprouts

20.

Big Mac Sloppy Joes
Oven Browned Potatoes
German Blend Vegetables
Chicken Enchilada Soup

21.

Chicken Parmesan
Rotini Noodles
Garlic Knot
Key Largo Vegetables

22.

Pot Roast
Mashed Potatoes/Gravy
Carrots
Ham and Beans Soup

25.

Tater Tot Casserole
Peas
California Medley Soup

26.

Pork Tenderloin
Onion Rings
California Blend Vegetables

27.

Beef Tips
Mashed Potatoes
Green Beans
Chicken and Wild Rice Soup

28.

Pepper Steak
Rice Pilaf
Stir Fry Vegetables
Egg Roll

29.

Chicken Strips
Yummy Potatoes
Mixed Vegetables
Potato Soup

OUR TEAM

Rhonda Earley, Dietary Director

Rhonda Earley

Dietary Director

Amanda Ameigh, Cook

Amanda Ameigh

Cook

Deb Hutchinson, Cook

Deb Hutchinson

Cook

Karen Jackson, Cook

Karen Jackson

Cook

Linda Keljch, Dietician

Linda Klejch

Dietician

Brittney Lehman, Cook

Brittney Lehman

Cook

Theresa Parker, Cook

Theresa Parker

Cook

Tasha Vanderflught, Cook

Tasha Vanderflught

Cook

Diane VanLaar, Cook

Diane VanLaar

Cook