CAFETERIA

The Decatur County Hospital Cafeteria seats 30 guests in an open and cozy environment. Along with natural light provided through the large windows, there is also patio seating available (weather permitting). During the week the cafeteria is open for breakfast and lunch, evening meals are ordered from a menu; offering a large variety of foods including fresh salad bar at lunch, hot entrees, coffee, various beverages and delicious desserts.

The dining room is open 24 hours a day. Specific meal service times are listed by scrolling to the bottom of this page.

Come and enjoy our warm hospitality, whether you are waiting for a loved one or taking a break from a busy day. Our cafeteria is located on the south end of the hospital.

Phone: (641)446-2289 | Address: 1405 NW Church Street, Leon, IA 50144

HOURS

BREAKFAST

Monday – Friday: 6:30 a.m. – 8:00 a.m.
Saturday – Sunday: 6:30 a.m. – 8:00 a.m. (Eggs to order)

LUNCH

Monday – Friday: 11:30 a.m. – 1:00 p.m.
Saturday – Sunday: 11:30 a.m. – 1:00 p.m.

DINNER

Monday – Friday: 3:00pm – 6:00 p.m. (Burger bar)
Saturday – Sunday: Closed

Cafeteria Specials – March 2021

MENU SUBJECT TO CHANGE

1.

Ham & Cheese Sliders
French Fries
Peas & Carrots
Tomato Soup

2.

Artichoke Chicken
Rice Pilaf
Green Beans

3.

Bacon Pork Kabob
Baked Potato Bar
Parmesan Roasted Cauliflower
Minestrone Soup

4.

Spaghetti/Meatballs
Breadstick
Cali Blend Vegetables

5.

Fried Chicken
Mashed Potatoes
Corn
Biscuit
Cheeseburger Soup

8.

Turkey Burger
Sour Cream Potatoes
Peas
Chicken Wild Rice Soup

9.

Ham Balls
Au Gratin Potatoes
Harvard Beets

10.

Sausage & Peppers
Rosemary Potatoes
Spinach
Vegetable Soup

11.

Chicken Fried Steak
Mashed Potatoes
Mixed Vegetables

12.

Meatloaf
Hash Brown Casserole
Roasted Brussels Sprouts
Ham and Beans

15.

Pepper Steak, Rice
Stir Fry Vegetables
Eggroll
Potato Soup

16.

Potato Crusted Cod
Oven Browned Potatoes
Vegetable Blend

17.

St. Patrick’s Day “Potluck”
Corned Beef
Cabbage
Potatoes

18.

Swiss Steak
Chicken and Dumplings
Mashed Potatoes
Peas/Onions

19.

Chili Dogs
Onion Rings
Zucchini & Tomatoes
Chili

22.

BBQ Pork Chops
Loaded Scalloped Potatoes
Bacon Cheddar Cauliflower Casserole
Chicken Noodle Soup

23.

Garlic Butter Chicken
Rice Pilaf
Bean Medley

24.

Brisket
Mac & Cheese
Baked Beans
French Onion Soup

25.

Pork Tenderloin/Bun
Sidewinder Potatoes
Green Beans

26.

Hot Roast Beef Sandwich
Mashed Potatoes
Carrots
Taco Soup

29.

Lasagna
Garlic Breadstsick
California Blend
Potato Soup

30.

Chicken Quesadilla
Spanish Rice
Refried Beans

31.

Beef and Noodles
Mashed Potatoes
Mixed Vegetables
Vegetable Soup

OUR TEAM

Rhonda Earley, Dietary Director

Rhonda Earley

Dietary Director

Amanda Ameigh, Cook

Amanda Ameigh

Cook

Deb Hutchinson, Cook

Deb Hutchinson

Cook

Linda Keljch, Dietician

Linda Klejch

Dietician

Brittney Lehman, Cook

Brittney Lehman

Cook

Theresa Parker, Cook

Theresa Parker

Cook

Tasha Vanderflught, Cook

Tasha Vanderflught

Cook

Diane VanLaar, Cook

Diane VanLaar

Cook