LITTLE RIVER CAFÉ

The Little River Café at Decatur County Hospital seats 30 guests in an open and cozy environment. Along with natural light provided through the large windows, there is also patio seating available (weather permitting). During the week the café is open for breakfast and lunch, evening meals are ordered from a menu; offering a large variety of foods including fresh salad bar at lunch, hot entrees, coffee, various beverages and delicious desserts.

The dining room is open 24 hours a day. Specific meal service times are listed by scrolling to the bottom of this page.

Come and enjoy our warm hospitality, whether you are waiting for a loved one or taking a break from a busy day. Our café is located on the south end of the hospital.

Phone: (641)446-2289 | Address: 1405 NW Church Street, Leon, IA 50144

HOURS

BREAKFAST

Monday – Friday: 6:30 a.m. – 8:30 a.m.
Saturday – Sunday: 6:30 a.m. – 8:00 a.m. (Eggs to order)

LUNCH

Monday – Friday: 11:30 a.m. – 1:00 p.m.
Saturday – Sunday: 11:30 a.m. – 1:00 p.m.

DINNER

Dinner is available for patients by ordering off of a room menu.

Cafeteria Specials – December 2022

MENU SUBJECT TO CHANGE

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

November 30.

Chicken and Noodles
Mash Potatoes
Corn
Soup of the Day

1.

Sloppy Joes
Mac-n-Cheese
Roasted Zucchini

2.

Swiss Steak
Yummy Potatoes
Glazed Carrots

5.

Tuna Noodle Casserole
Green Beans

6.

Chicken Stir Fry
Rice Pilaf
Egg Rolls

7.

Patty Melts
French Fries
3 Bean Salad

8.

Baked Ham
Scalloped Potatoes
Harvard Beets
Dinner Roll

9.

Monterey Chicken
Baked Potato
Roasted Asparagus

12.

Beef and Noodles
Mashed Potatoes
Broccoli with Red Pepper
Dinner Roll

13.

Taco Tuesday

14.

Chicken Strips
Ranch Potatoes
Capri Vegetables

15.

Brisket
Mac-n-Cheese
Baked Beans

16.

Ham and Beans
Corn Bread

19.

Chicken Alfredo
Broccoli
Bread Stick

20.

Closed for employee holiday meal.

21.

Bacon Cheeseburger
Mozzarella Sticks
Buttered Corn

22.

Chili Dogs
Potato Wedges

23.

Salisbury Steak
Yummy Potatoes
Dilly Carrots

26.

Chicken Fried Steak
Mashed Potatoes/Gravy
Corn

27.

Taco Tuesday

28.

Breaded Tenderloin
Cheese Curds
Corn

29.

Ham Balls
Hash Brown Casserole
Peas/Onions

30.

Beef Stew
Biscuits

OUR TEAM

Amanda Ameigh, Cook

Amanda Ameigh

Dietary Lead

Dallas Burdess, Cook

Dallas Burdess

Cook

Gabby Burdess, Cook

Gabby Burdess

Cook

Karen Jackson, Cook

Karen Jackson

Cook

Linda Keljch, Dietician

Linda Klejch

Dietician

Theresa Parker, Cook

Theresa Parker

Cook

Teresa Porter, Cook

Teresa Porter

Cook