CAFETERIA
The Decatur County Hospital Cafeteria seats 30 guests in an open and cozy environment. Along with natural light provided through the large windows, there is also patio seating available (weather permitting). During the week the cafeteria is open for breakfast and lunch, evening meals are ordered from a menu; offering a large variety of foods including fresh salad bar at lunch, hot entrees, coffee, various beverages and delicious desserts.
The dining room is open 24 hours a day. Specific meal service times are listed by scrolling to the bottom of this page.
Come and enjoy our warm hospitality, whether you are waiting for a loved one or taking a break from a busy day. Our cafeteria is located on the south end of the hospital.
Phone: (641)446-2289 | Address: 1405 NW Church Street, Leon, IA 50144
HOURS
BREAKFAST
Monday – Friday: 6:30 a.m. – 8:00 a.m.
Saturday – Sunday: 6:30 a.m. – 8:00 a.m. (Eggs to order)
LUNCH
Monday – Friday: 11:30 a.m. – 1:00 p.m.
Saturday – Sunday: 11:30 a.m. – 1:00 p.m.
DINNER
Monday – Friday: 3:00pm – 6:00 p.m. (Burger bar)
Saturday – Sunday: Closed
Cafeteria Specials – May 2021
MENU SUBJECT TO CHANGE
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
30.
Meatloaf
Hashbrown Casserole
Peas & Onions
3.
Cajun Chicken Fajitas
Lime Rice
Mexican Cauliflower
4.
Brown Sugar Balsamic Glazed Pork Loin
Baked Potato Bar
Mediterranean Vegetables
5.
Cinco De Mayo Potluck
6.
Spaghetti w/meat sauce
Breadsticks
Garlic and Bacon Green Beans
7.
Fried Chicken
Mashed Potatoes/Gravy
Corn
Biscuit
10.
Bacon Wrapped Pork Kabobs
Oven Browned Potatoes
Spinach
11.
Taco Tuesday
Soft Shell Tacos
Taco Salad
Walking Taco
Nachos Grande
Refried Beans
12.
Beef and Noodles
Mashed Potatoes
Broccoli and Brussels Sprouts Delight
13.
Creamy Chicken Breast
Baby Bakers
German Blend Vegetables
14.
Hospital
Week
Cookout
17.
Artichoke Chicken
Rice Pilaf
Carrots
18.
Taco Tuesday
Soft Shell Tacos
Taco Salad
Walking Taco
Nachos Grande
Mexican Rice
19.
Baked Ham
Garlic Parsley Potatoes
Roasted Asparagus and Tomatoes
20.
Pepper Steak
Stir Fry Vegetables
Rice
Egg Roll
21.
Potato Crusted Cod
Oven Browned Potatoes
Confetti Corn
24.
Sloppy Joes
French Fries
Mixed Vegetables
25.
Taco Tuesday
Soft Shell Tacos
Taco Salad
Walking Taco
Nachos Grande
Refried Beans
26.
Pineapple Pork Chops
Au Gratin Potatoes
Cooked Cabbage w/Red Pepper
27.
Chicken Parmesan
Rotini Noodles
Garlic Knots
Bacon and Garlic Green Beans
28.
Hot Roast Beef Sandwich
Mashed Potatoes/Gravy
Roasted Carrots
31.
Happy Memorial Day
Cook’s Choice
OUR TEAM
Rhonda Earley
Dietary Director
Amanda Ameigh
Cook
Deb Hutchinson
Cook
Karen Jackson
Cook
Linda Klejch
Dietician
Brittney Lehman
Cook
Theresa Parker
Cook
Tasha Vanderflught
Cook
