CAFETERIA

The Decatur County Hospital Cafeteria seats 30 guests in an open and cozy environment. Along with natural light provided through the large windows, there is also patio seating available (weather permitting). During the week the cafeteria is open for breakfast and lunch, evening meals are ordered from a menu; offering a large variety of foods including fresh salad bar at lunch, hot entrees, coffee, various beverages and delicious desserts.

The dining room is open 24 hours a day. Specific meal service times are listed by scrolling to the bottom of this page.

Come and enjoy our warm hospitality, whether you are waiting for a loved one or taking a break from a busy day. Our cafeteria is located on the south end of the hospital.

Phone: (641)446-2289 | Address: 1405 NW Church Street, Leon, IA 50144

HOURS

BREAKFAST

Monday – Friday: 6:30 a.m. – 8:00 a.m.
Saturday – Sunday: 6:30 a.m. – 8:00 a.m. (Eggs to order)

LUNCH

Monday – Friday: 11:30 a.m. – 1:00 p.m.
Saturday – Sunday: 11:30 a.m. – 1:00 p.m.

DINNER

Monday – Friday: 3:00pm – 6:00 p.m. (Burger bar)
Saturday – Sunday: Closed

Cafeteria Specials – July 2021

MENU SUBJECT TO CHANGE

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

29.

Soft Shell Tacos
Taco Salad
Walking Taco
Nachos Grande
Mexican Rice

30.

Brisket
Mac and Cheese
Baked Beans

1.

Lasagna
Garlic Breadsticks
Bean Medley

2.

Fried Chicken
Mashed Potatoes
Corn
Biscuit
Cheeseburger Soup

5.

Chicken Kiev
Twice Baked Potatoes
Vegetable Blend

6.

Soft Shell Tacos
Taco Salad
Walking Taco
Crispitos
Mexican Rice

7.

Beef and Noodles
Mashed Potatoes
Green Beans

8.

Cilantro Curry Chicken
Baked Potato
Dilly Carrots

9.

Meatloaf
Hash Brown Casserole
German Blend Vegetables

12.

Brisket
Mac and Cheese
Baked Beans

13.

Soft Shell Tacos
Taco Salad
Walking Taco
Nachos Grande
Refried Beans

14.

Chicken Stir Fry
Stir Fry Vegetables
Rice
Egg Roll

15.

Sausage and Peppers
Rosemary Potatoes
Sauerkraut

16.

Bacon Cheeseburger
Fries
Cauliflower Bites

19.

Swiss Steak
Yummy Potatoes
Asparagus

20.

Soft Shell Tacos
Taco Salad
Walking Taco
Poppers
Potatoes Ole

21.

Ham Balls
Au Gratin Potatoes
Harvard Beets

22.

Breaded chicken sandwich
Fries
Vegetable Blend

23.

Jambalaya
Rice
Green Beans

26.

Sloppy Joes
Sidewinders
Mixed Vegetables

27.

Soft Shell Tacos
Taco Salad
Walking Taco
Nachos Grande
Mexican Rice

28.

Cheesy Everything Bagel Chicken
Garden Rice Pilaf
Broccoli

29.

Ravioli Bake
Garlic Bread
Cauliflower and Carrots

30.

Popcorn Shrimp
Garlic Parsley Potatoes
Peas & Onions

OUR TEAM

Rhonda Earley, Dietary Director

Rhonda Earley

Dietary Director

Amanda Ameigh, Cook

Amanda Ameigh

Cook

Deb Hutchinson, Cook

Deb Hutchinson

Cook

Karen Jackson, Cook

Karen Jackson

Cook

Linda Keljch, Dietician

Linda Klejch

Dietician

Brittney Lehman, Cook

Brittney Lehman

Cook

Theresa Parker, Cook

Theresa Parker

Cook

Deb Toney, Cook

Deb Toney

Cook

Tasha Vanderflught, Cook

Tasha Vanderflught

Cook

Diane VanLaar, Cook

Diane VanLaar

Cook