CAFETERIA

The Decatur County Hospital Cafeteria seats 30 guests in an open and cozy environment. Along with natural light provided through the large windows, there is also patio seating available (weather permitting). During the week the cafeteria is open for breakfast and lunch, evening meals are ordered from a menu; offering a large variety of foods including fresh salad bar at lunch, hot entrees, coffee, various beverages and delicious desserts.

The dining room is open 24 hours a day. Specific meal service times are listed by scrolling to the bottom of this page.

Come and enjoy our warm hospitality, whether you are waiting for a loved one or taking a break from a busy day. Our cafeteria is located on the south end of the hospital.

Phone: (641)446-2289 | Address: 1405 NW Church Street, Leon, IA 50144

HOURS

BREAKFAST

Monday – Friday: 6:30 a.m. – 8:00 a.m.
Saturday – Sunday: 6:30 a.m. – 8:00 a.m. (Eggs to order)

LUNCH

Monday – Friday: 11:30 a.m. – 1:00 p.m.
Saturday – Sunday: 11:30 a.m. – 1:00 p.m.

DINNER

Monday – Friday: 3:00pm – 6:00 p.m. (Burger bar)
Saturday – Sunday: Closed

Cafeteria Specials – January 2022

MENU SUBJECT TO CHANGE

Sandwich/Wrap (sign up by 10 a.m.) Daily
Soup served M-W-F until March 31, 2021

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

3.

Chicken a la King
Parsley Potatoes
Buttered Beets
Beef & Barley Soup

4.

Baked Ham
Scalloped Potatoes
Roasted Asparagus and Tomatoes

5.

Spaghetti w/meat sauce
Garlic Knots
Green Beans
Zuppa Toscana

6.

Sausage and peppers
Rosemary Potatoes
Peas

7.

Fried Chicken
Mashed Potatoes/Gravy
Corn
Biscuit
Taco Soup

10.

Bacon Wrapped Pork Kabobs
Oven Browned Potatoes
Spinach
Chicken and Dumplings Soup

11.

Rubens
Sidewinders
Peas and Carrots

12.

Beef and Noodles
Mashed Potatoes
Broccoli and Brussels Sprouts Delight
Vegetable Soup

13.

Creamy Chicken Breast
Baby Bakers
German Blend Vegetables

14.

Jambalaya
Rice
Bahama Vegetables
Chicken and Wild Rice Soup

17.

Artichoke Chicken
Rice Pilaf
Carrots
Broccoli Cheese Soup

18.

Swedish Meatballs
Egg Noodles
Pacific Blend Vegetables

19.

Brown Sugar Balsamic Glazed Pork Loin
Baked Potato Bar
Mediterranean Vegetables
Potato Soup

20.

Pepper Steak
Stir Fry Vegetables
Rice
Egg Roll

21.

Potato Crusted Cod
Oven Browned Potatoes
Confetti Corn
Cheeseburger Soup

24.

Sloppy Joes
French Fries
Mixed Vegetables
Tomato Soup

25.

Pineapple Pork Chops
Au Gratin Potatoes
Cooked Cabbage w/Red Pepper

26.

Hot Roast Beef Sandwich
Mashed Potatoes/Gravy
Roasted Carrots
Corn Chowder

27.

Garlic Butter Chicken Bites
Baked Potato
Green Beans

28.

Lasagna
Breadsticks
California Blend Vegetables
Parmesan Kale Italian Sausage Soup

31.

Chicken Fajitas
Mexican Rice
Cauliflower
Minestrone Soup

OUR TEAM

Viorel Teodorescu, CDM, CFPP

Viorel Teodorescu, CDM, CFPP

Dietary Director

Amanda Ameigh, Cook

Amanda Ameigh

Cook

Deb Hutchinson, Cook

Deb Hutchinson

Cook

Karen Jackson, Cook

Karen Jackson

Cook

Linda Keljch, Dietician

Linda Klejch

Dietician

Brittney Lehman, Cook

Brittney Lehman

Cook

Theresa Parker, Cook

Theresa Parker

Cook

Autumn Vanderflught, Cook

Autumn Vanderflught

Cook

Tasha Vanderflught, Cook

Tasha Vanderflught

Cook

Diane VanLaar, Cook

Diane VanLaar

Cook